Piglet’s Endive Salad

Piglet's Endive Salad

Piglet’s Endive Salad

My daughter introduced me to endive recently, and much to my surprise it was delicious! Plus it has good anti-inflammatory properties.

When I returned to Portugal I was delighted to discover endive was readily available here at affordable prices. This simple salad is now one of my lunchtime favourites.

Ingredients
Endive
Lean bacon lardons
Hard boiled eggs
Chives
marjoram
Black pepper

Method
Slice endive, wash and dry. Add to salad bowl. Cut hardboiled eggs into quarters and arrange around the edge of the bowl. Fry lardons until crispy and add to the centre of the salad. Sprinkle black pepper, chopped chives and marjoram and sprinkle over the top of the salad.

Enjoy!

Please share your endive recipes in the comments below.

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6 responses to “Piglet’s Endive Salad

  1. Looks absolutely delicious!

  2. That looks simple and delicious. Will have to try it for a nice summery dish.

  3. Yum! Looks mighty tasty! Just my style easy and a pretty meal too. 🙂

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