Rufus' Food and Spirits Guide

This salad is a great way to use slightly unripe tomatoes if someone happened to get overzealous and pick a few in the garden. I am not naming any names but her initials are Katherine.

Tomato Cucumber Salad

  • 1 cucumber, sliced thin
  • 2 medium tomatoes, sliced thin
  • 1/4 small red onion, sliced paper thin
  • 1 tbsp fresh oregano, chopped
  • Dry sherry
  • Olive oil
  • Salt/pepper

In a pie dish layer onion, then cucumber, then onion, then tomato. After each layer drizzle with oil and a cap full sherry, sprinkle with salt, pepper and oregano. Let sit in refrigerator at least two hours before serving.

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One response to “

  1. Yummy! This looks like it would be delicious. 🙂

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