This is a really simple recipe and great if you are expecting lots of guests as it is prepared the day before.
Large Tin of halved peaches in natural juice (check there is no added sugar etc) or use fresh peaches in season and carefully remove skins.
Dash of Brandy(optional)
Empty one large tin of halved peaches with the juice into a baking dish. If using fresh peaches use some fresh orange juice.
Grate the zest of a lemon and an orange over the top of the peaches
Leave to marinate over night
Cook in the oven at 180C for 20 minutes. Add brandy to flambé (optional)
Great served with plain soya yogurt.
Marinating the peaches with lemon and orange takes away the peach flavour and guests wonder what the fruit is although it looks like peaches.