My daughter introduced me to endive recently, and much to my surprise it was delicious! Plus it has good anti-inflammatory properties.
When I returned to Portugal I was delighted to discover endive was readily available here at affordable prices. This simple salad is now one of my lunchtime favourites.
Lean bacon lardons
Hard boiled eggs
Slice endive, wash and dry. Add to salad bowl. Cut hardboiled eggs into quarters and arrange around the edge of the bowl. Fry lardons until crispy and add to the centre of the salad. Sprinkle black pepper, chopped chives and marjoram and sprinkle over the top of the salad.
Please share your endive recipes in the comments below.